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Features of bread stove
1.The bakery oven has look-in window and lamp, which make observation easier and improve the quality of baking .
2.The foods are more delicious and the colors are beautiful under the clear fire
3.Over-heat protection device could disconnect the power supply when the temperature is too high. It is reliable secure.
4.The temperature can be adjusted by burning implement.
5.Semi-automatic bake box door, easy to open, tightly closed durable for usage.
6.Gas and air are forced into the furnace with optimum ratio in blast way,full combustion is attainable easily.
2. Technical parameter of bakery oven
Electric type:
Gas type
Parts of the machine:
Advantage of bread stove
First, with high precision, there is also a digital computer control panel provided with this product for temperature control.
Second, specially designed, temperature inside the oven chamber can reach the same level simultaneously. So food produced has uniform colour.
Third, the #304 stainless steel heating bar is installed slantwise. Therefore, complete combustion of gas can be obtained.
Fourth, high-quality and durable heating control system Ignitor, air blower and solenoid valve
Fifth, with good heat preservation and heat insulation effect, energy can be saved accordingly.
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