Cocoa Paste Making Sesame Paste Grinding Small Peanut Butter Making Machine
Cocoa beans are nuts grown in tropical environments. This production line is the rough processing of cocoa beans, which is the whole process of roasting, peeling, grinding, filling and packing cocoa sauce.
Parameters of small peanut butter making machine:
|
No. |
Model |
Power |
Dimension |
Capacity |
|
1 |
Cocoa bean Roasting Machine |
18kw |
3000*1200*1700mm |
80-300kg/h |
|
2 |
Cocoa Bean Peeling Machine |
0.75kw |
1200*1100*1200mm |
200kg/h |
|
3 |
Cocoa Butter Grinding Machine |
7.5kw |
750*450*1000m |
300-1200kg/h |
|
4 |
Cocoa Butter Filling Machine |
1.8kw |
1150*700*1750mm |
24-60 bag/min |
The process of small peanut butter making machine:
1. Cocoa bean roasting machine: Put the shelled beans into the oven, heat to a certain temperature until the beans are ripe, then pour through the outlet.
2. Cocoa bean peeling machine: Applicable to peel different size of cocoa beans. Peeling rate reach above 95%. It applies advanced Air Compressor technique to peel off skin naturally, which guarantees the quality.
3. Cocoa butter grinding machine: The machine, also known as a colloid mill, bakes cooled cocoa beans and grinds them to a paste at a high speed that can be rotated at an adjustable speed.
4. Cocoa butter filling machine: This machine is suitable for filling paste and paste with granule, the filling quantity can be adjusted arbitrarily, the action is reliable, the measurement is accurate.


Zhengzhou Taizy Machinery Co. Ltd. is a professional company in design and research, manufacturing, sales and service for a variety of food machines, including nuts processing equipment, fruit and vegetable processing equipment, meat processing equipment, snack food equipment, fresh-keeping refrigeration equipment, soy products equipment, food packaging equipment and other related machines. Our company's machines are sold to Southeast Asia, UK, Germany, France, Italy, Netherlands, Russia, South Africa, Brazil, Canada, USA, Australia, New Zealand, Mozambique, Zambia, Ghana, Pakistan, Spain, Kazakhstan, India, Japan, Korea, United Arab Emirates, and more than 100 countries and regions.

FAQ
Q1. What is the peeling rate of the cocoa bean peeling machine in the details? What is its structure?
R1. The peeling rate of this machine exceeds 98%. It is composed of peeling roller, fan and specific gravity sorting part, with simple and compact structure, easy operation, stable performance, safety and reliability.
Q2. How does the cocoa bean peeling machine work?
R2. Working principle: Cocoa beans are fed evenly in the hopper. The peeling roll is used to peel off the peeling rollers. Then the ventilator sucks the peeled skins to the outside of the machine by the wind for storage. The peeled cocoa kernels pass through the material. When the material is discharged from the mouth, by adjusting the size of the wind force and the size of the peeling gap, all peeling and kernel separation can be achieved.
Q3. What is the heating source of the roaster?
R3. Heating sources can be gas or electricity, some models you can even use coal and firewood. You can choose the type which is more convenient and economic for you.
Q4. What should I pay attention to before using the butter grinding machine?
R4. Before using the colloid mill, use a special wrench to turn the rotor to check whether it is in contact with the stator, and if there is any jam, if it is not allowed to start the machine.
Q5. In addition to these machines in the details, do you also sell other machines for cocoa beans?
R5. We also sell cocoa pod opening machines and drum screening machines to process cocoa pods. In addition, we have cocoa powder production line.

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