Nuts Shell Broken Machine Almond Hard Shell Removing Machine

Introduction of almond hard shell removing machine

Almond shelling machine is a simple equipment for shelling apricot kernels. It has a single-stage shell and adjustable gap. This unit is a single-stage shell. After the apricot kernel is poured into the machine and the shell is broken, there is a part of the small apricot kernel that has not broken the shell. After screening, the gap of the shell breaker is adjusted and the shell is broken once. Our factory also provides a three-stage apricot core shredder. The apricot core can be divided into three grades according to the size. It is easy to operate and can meet the needs of small dried fruit processing. It occupies a small space and is convenient for the production line.

Working Principle of almond hard shell removing machine

The almond sheller achieves the function of breaking the shell by adjusting the gap between the double sticks. There is a rotating roller on the frame, the roller has ribs, and the frame has a ribbed fixing opposite to the rotating roller. The concave surface, the fixed concave surface and the lower portion of the rotating roller are spaced apart from each other by less than the upper spacing, and a hopper is arranged on the frame, and an inclined separating sieve is arranged on the rotating roller and the lower frame of the fixed concave surface, thereby achieving the screening of the broken shell.

Application of almond hard shell removing machine

It is suitable for the separation of shells and kernels of almonds, hazelnuts, badanmu, America almond, peony seed, and xanthoceras etc. Sheller rate can reach more than 98%.

How to adjust almond hard shell removing machine?

Almond shelling machine is a first-class shelling, the roll gap can be adjusted, the size of the apricot kernel is not the same, and the large adjustment gap is removed and then the small one is removed. The gap of the press roller should be 1-1.5mm smaller than the deflection of the apricot core. For example, the size of the apricot kernels is mixed: the large apricot core has a flat diameter of 15 mm, the flat diameter of the middle is 12 mm, and the small flat diameter is 9 mm. The material is adjusted according to the raw materials: the first stripping gap is 14 mm. Large, large apricot kernels are detached from the shell, and the small apricot kernels are leaked at the same time. The grading sieve below the sheller separates the apricot kernels that have been detached from the shell and has not been detached from the shell. . After the second time, the gap of the roll is 11 mm, and the gap of the third roll is 8 mm.