Home > Products > Choc Tempering melt tank > Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE
Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE
Negotiable
1 (Min.Order)
- 1000 per Month
- T/T Credit Card
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Product Description
Product Description
Specification
model | 100kg | 250kg | 1000kg | 2000kg |
total power KW | 5 | 7.75 | 26.75 | 36 |
water pressure | 2-3bar | 2-3bar | 2-3bar | 2-3bar |
hourly output | 80-100kg | 200-250kg | 850-1000kg | 1980-2000kg |
Packing & Delivery
Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE
This machine is the key equipment in the chocolate process. It is mainly used for regulate the necessary chocolate syrup
temperature. It consists of tempering center, hot water and cold water cycle system, temperature sensor, electromagnetic valve, refrigeration system, heating system and electric box etc. parts.
This machine is electronic automatic control, the center is vertical type scraper tempering, the chocolate pump continuously feed syrup into the tempering center evenly, according to the chocolate process technology, regulating and controlling the temperature at every section of the tempering center accurately, which can guarantee the demoulding function. This machine can make chocolate have stable crystal quality, which can improve the chocolate quality.
This machine is the key equipment in the chocolate process. It is mainly used for regulate the necessary chocolate syrup
temperature. It consists of tempering center, hot water and cold water cycle system, temperature sensor, electromagnetic valve, refrigeration system, heating system and electric box etc. parts.
This machine is electronic automatic control, the center is vertical type scraper tempering, the chocolate pump continuously feed syrup into the tempering center evenly, according to the chocolate process technology, regulating and controlling the temperature at every section of the tempering center accurately, which can guarantee the demoulding function. This machine can make chocolate have stable crystal quality, which can improve the chocolate quality.
Company Profile
As a key equipment on the natural flavor chocolate production process, it consists of tempering center, hot water and cold water cycle system, temperature sensor, solenoid valve, control system and electric box. It controlled by microcomputer, the core part is the vertical type stepless speed regulating tempering process, the chocolate pump feed the syrup into tempering center continuously and evenly, the temperature there will be adjusted at every section of the tempering center accurately for forming stable β-type crystal, so the final product can be demold smoothly and the quality will be improved.
Contact Us
- Suzhou Makui Food Machinery Co., Ltd.
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