Automatic Protein Bar Making Machine Production Line

1. mixing machine for cereal and syrup 

2. forming and cutting 

3. row seperating machine

4. enrober with cooling tunnel 

The Automatic cereal bar  Making Machine is mainly used for the food processing and molding produced in medium and large food industry, such as Satsuma, Rice candy, Rice bar, Frozen rice candy, Sesame candy bar, Peanut brittle(peanut candy bar), Sunflower seeds candy bar,  Coarse grains, Cereal bar, and other molding and cutting.

This chocolate enrobing machine is used to enrobe chocolate on surfaces of various kinds of foods, such as puffed foods, nuts, all kinds of fondant materials, spherical and abnormal candies, cakes, biscuits, egg rolls, pie and fruits etc.

It can enrobing chocolate on all sides of food or enrobing chocolate on bottom-side only.

Chocolate enrobing machine Effective working width from 200 to 2400mm, different models can be customized as specific requirements. Cooling tunnel is available.

Following machines can be attached on the chocolate enrobing machine for additional functions:

1. Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.

2. Granular sprinkler  : to sprinkler sesame or peanut granulars on the enrobing products.

3. Chocolate decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.

BASIC SPECIFIATION:

Chocolate enrobing machine in our workshop:

Chocolate enrobing machine in our customer's factory:

Chocolate enrober machine with nuts coat           chocolate enrober machine with decorator

chocolate enrober machine  for biscuit:

chocolate enrober machine with decorator                                             chocolate enrober machine with nuts sprinkler  for balls