Soft/ Hard Serve Ice Cream Stabilizer-powder
Appearance:
White powder.
Ice cream stabilizer is a compound ingredient which has a great effect in ice cream. This ingredient is made from emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.
Application:
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months. Package: 25kg/carton
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