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Help CenterE491 Food Emulsifier Sorbitan Monostearate Span 60
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Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, which is a professional
manufacturer of food emulsifiers and soy product additives, etc.
Our main products are :
Distilled Monoglyceride (DMG / E471)
Glycerine Monostearate (GMS / E471)
Glycerine Monolaurate (GML Ⅰ -40%, Ⅱ -70%, Ⅲ -90%)
Polyglycerol Esters of Fatty Acids (PGFE, E475)
Compound Food Defoamer ( Granular type or liquid type)
Propylene Glycol Monostearate ( PGMS, E477)
Sobitan Monostearate ( Span 60, E491)
Poly dimethyl Siloxane Emulsion ( Emulsified Silicon Oil)
Glycerol Triglyceride (GTS)
Stearic Acid (E570)
We have import and export rights, wellknown in the same industry and enjoying a high reputation. "FUCHUN" brand products
have been sold to over 20 provinces, municipalities and autonomous regions, etc., exported to Southeast Asia, the Middle
East, Japan, Europe and other international markets, and wins the trust and support from many customers at home and
abroad.
FUCHUN upholds the business ideas of integrity, quality, innovation, and enthusiasm to provide our customers with
thoughtful service and high quality products. We sincerely welcome you to visit our company!
If you are Interest in our products and want to try the sample, We will provide you a free sample for checking the quality of our products. Please contact customer service.
Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
INS:491
Application:
For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)
| Application range | Function | Suggested dosage |
| Dry yeast |
Acts as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration. |
10%-15% of water, 1% of dry yeast |
| Margarine |
Maintains fine and stable water-oil dispersion. Improves plasticity.Prevents splashing during frying. |
1-1.5% |
| Shortening | Adjusts oil crystal.Improves stability and whipping strength | 1-1.5% |
| Whipping cream |
Shortens whipping time.Improves foam volume and structure. Creates a nice and stiff foams. |
0.2-0.5%,usually with DMG and PGE |
| Coffee-mate |
Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well. |
0.5-1% of oil and fat, usually with DMG |
| Cake emulsifier |
Enlarges cake volume.Improves cake texture and paste stability. Prolongs shelf life. |
3-5%,usually with DMG, PGE and PGMS |
| Cake | Enlarges cake volume.Improves cake texture.Prolongs shelf life. |
0.5% of flour,usually using cake gel directly |
| Bread | Enlarges volume and improves texture. |
0.3% of flour,usually using mixed emulsified oils and fats |
| Ice cream |
Promotes emulsifying if dairy fat.Prevents thick ice crystal. Improves mouth feel and shape retention.Increases bulging rate |
0.1-0.3%,usually with DMG |
|
Confections and chocolate |
Improves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections. |
0.3-1%,usually with Tween 60 |
| Protein beverage |
Prevents delamination and sedimentation. Provides smooth mouth feel. |
0.3-0.6%,usually with DMG |
| Solid drinks | Improves water-solubility and strengthens whitening. | 0.2-0.3% |
| Dairy | Promotes fats dispersion and prevents delamination | 0.1-0.3% |
Packing:25kg/Bag(Composite paper-plastic bag )
Shelf life:24 Month
Storage condition:Store at cool and ventilate
If you have special requirements of packaging,welcome to contact us.
| Packaging Details: | 25kg/bag(Composite Plastic Woven Bag) |
| Delivery Detail: | 15days |
HALAL ISO 9001:2008 kosher certification
Production plant Raw material containers Stereoscopic warehouse
QC and R&D Center Shanghai FIC Exhibition Collective Tourism
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