Vacuum Filling Machine

Technical parameters of vacuum filling machine:

The vacuum filling machine completes the filling process in a vacuum state, effectively preventing fat oxidation, avoiding protein hydrolysis, reducing bacterial survival, effectively ensuring the shelf life of products, bright color and good taste. The machine can be equipped with a convenient and quick automatic kinking device, which can automatically kink natural casings, protein casings, collagen casings, etc. The filling speed is 0-500time/min, and the fixed-length dispenser can be used to realize the ultra-high-speed fixed-length kinking. The quantitative range is from 5g to 99999g, and the error of normal minced products is less than ±2g(400g) and that of normal blocky products is less than ±5g(400g). It can be connected with double-card machine to complete automatic production of filling and punching.  

Less damage to materials, the taste and quality of meat food are kept to the greatest extent, and accurate filling can improve the economic benefits of manufacturers. The key parts are made of imported materials by the machining center to ensure the manufacturing accuracy of the machine. The pump body, impeller and blade adopt special heat treatment process, which has high smoothness and good wear resistance, ensures quantitative accuracy and is easy to clean. The motor, reducer, vacuum pump and electrical components are all imported products, and the vacuum degree can reach -0.1Mpa. It can be equipped with high-speed fixed-length controller and automatic sausage hanger. The whole machine is made of SUS304 stainless steel, and the novel design and treatment process make the product have a very beautiful appearance. The pump body is made of material and brand *, with long service life.