China supplier spaghetti machine making line dough roller pasta mini in stock

This China supplier spaghetti machine making line dough roller pasta mini in stock(also called cat ears and hemp food machines) can extrude various types of snacks by changing different molds, such as shells, white fungus crisps, five-star crisps, cat ear crisps, hollow noodles, and screw noodles. , Rice crackers, lantern crisps, conch, peanuts, sweet potatoes, dragon beard noodles, sliced noodles, etc. Various new molds can be customized according to user needs. The China supplier spaghetti machine making line dough roller pasta mini in stock has the advantages of high output and stable production performance. It is an ideal choice for small and medium-sized food processing plants and individual users to get rich.

It can produce Italian-style hollow noodles, spiral pasta, flower tube noodles, white fungus noodles, shell noodles, cat ear noodles, ramen noodles, sliced noodles, braised noodles and other noodle products with local Chinese flavors. You can run your own noodle shops for restaurants and restaurants. Delivery, can also be processed with materials, suitable for frozen food factories, snack food factories, bakeries, western food shops, cake shops.

Features:

1. The good quality multifunction professional manual mini pasta making machine made in China is known for its precision in manufacturing, beautiful appearance, convenient use, low cost, low power consumption, and high output. It is the most ideal food machinery for wealthy urban and rural areas.

2. The China supplier spaghetti machine making line dough roller pasta mini in stock uses high-quality raw materials to make the body, wear-resistant, durable, clean and easy to clean, and easy to operate. The size, weight, power, output and other parameters of different models are different. The smallest model can produce up to 20Kg, and the highest output machine can reach 200kg.

Details:

Instructions for use:

1. Fabric ratio

Flour: The undamaged crude fiber is selected, and the water is stable, which is convenient for the formation of gluten network, and the raw material has the same dry humidity when mixing the noodles.

Water: Controlled at 20%-30% of flour, combined with extrusion molding, flexible control.

Salt: about 2% of flour (no sweets).

Alkali: Mainly used when processing noodles, less than 0.2% of the amount of flour.

Additives: Mainly flour improvers, in addition to adding pigments and flavors as needed, the amount of addition depends on the method of use of the additives.

2. Mixing, stirring and curing of the fabric.

Calculate the amount of water first (the water temperature should not be lower than 20 degrees), add the measured salt, alkali, and additives to the water, stir to dissolve, and then gradually add to the dry flour for stirring (if possible, use a noodle mixer) to make the fabric fully absorb water and form The area network is piled up for ten minutes to further mature, and then extruded on the machine.

Note: During the mixing and stirring of the fabric, add water to be even, stable and accurate. The mixed fabric should be in the form of small particles and flocculent. (Grab the dough with your hands and throw it up half a foot to disperse). Do not make the surface dry and wet suddenly, which will cause difficulties in the extrusion molding operation. If the fabric is too dry, it will easily block the mold holes, increase the machine load and damage the parts. If severe adhesion is found on the island, the fabric is too wet.

Formula and production of flavor

1. Flavor raw materials

Main ingredients: chicken, duck, fish, beef, pork and other animal meat powder or chili powder are a kind of flavor, or use animal floss instead (available in non-staple food stores).

Excipients: refined salt, monosodium glutamate, five-spice powder, green onion froth, ginger powder, white sugar.

2. Proportion:

Ingredients: 100 Refined salt: 3 MSG: 0.5 Five-spice powder 1 Ginger powder 1 White sugar 0.2.

Zhengzhou Taizy machinery Co. Ltd. is a professional company in design and research, manufacturing, sales and service for a variety of food machines, including large and medium sized kitchen special equipment, fruit and vegetable processing equipment, meat processing equipment, snack food equipment, fresh-keeping refrigeration equipment, soy products equipment, food packaging equipment and other related machines.Taizy company are widely used in various fields of China and have exported to South Asia, Europe, Africa, South America and Middle East countries and areas.

Pre-sales services

* any concerns of our machine by email/phone will be replied ASAP within 24 hours

* according to the customers’ requirements and circumstance to make the best design 

* cost/benefit analysis

* to support factory layout

In the sale of services

* we are in charge of installing,debugging and training

* technical guidance of frequently asked questions

After-sales service

* one year guarantee for whole machine except of quick-wear part

* 24 hours technical support by email/phone

* calling, network or door-to-door service

* use friendly English software, user manual and detailed Videos/CD