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Stainless Steel Electric Industrial Fryer Vacuum Fryer
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Distributor/Wholesaler
Year Established:
1990
Annual Export Value:
US$1 Million - US$1.5 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Stainless Steel electric industrial fryer vacuum fryer.
Description:
Electric fryers can be used to fry a variety of meat, vegetable twists, fruits and other foods using ordinary household electricity.Electric fryer it has the characteristics of novel style, reasonable structure, convenient operation and fast heating speed. It is a special equipment for fast food restaurants. It is also the ideal food processing equipment for the current sale.
Instructions:
1. When using, keep the oil level in the oil pan more than 1/4 of the oil pan depth, but the maximum oil level height should not be greater than 2/3 oil pan depth.
2, close the power switch, the red indicator light is on, at this time the power supply has been supplied to the furnace, as long as the temperature controller is rotated clockwise, the required temperature value is aligned with the red dot position, at this time the green indicator light is on, the red indicator light Extinguished, indicating that the electric heating tube works, the oil in the pot starts to heat up. When the oil temperature rises to the required temperature, the thermostat can automatically cut off the power, and the green indicator light goes out, the red indicator light is on, the electric heating tube stops working, the oil in the pot The temperature starts to drop. When the oil temperature drops to the set temperature value, the temperature controller can automatically turn on the power. At this time, the red indicator light is off, the green indicator light is on, the electric heating tube is working again, the oil temperature is rising, and the cycle is repeated to ensure The oil temperature is kept constant within the set temperature range.
3, the lid to keep the sodium clean and heat preservation, when adding the lid should pay attention to the water on the lid, so as not to splash the hot water splash into the pot to hurt people.
4, with a dedicated frying basket for frying small food, hooks and handles on the basket. Dip the basket into the oil during the production. When the large food is fried, it can be directly fried in the oil pan.
5. When you need to clear the oil in the pot, you should first remove the oil temperature to normal temperature, take out the fry basket and the guard plate, cut off the power supply, take out the control box, and put it in a dry and clean place so that the oil pan can be raised. Clean up.
6. The guard plate in the oil pan is designed to protect the electric heating tube. When frying the food, the guard plate must be placed in the oil pan. The frying pan should be cut off after each use to ensure safety.
7. Vegetable oil should be used. It is strictly forbidden to use old oil.
Cleaning and maintenance:
1. During cleaning and maintenance, the power should be cut off to prevent accidents.
2. After the work is finished, use a wet towel that does not contain corrosive detergent to clean the surface of the pot body and the outer surface of the power supply lead. It is strictly forbidden to directly flush the surface of the electric box with water to avoid damaging the electrical performance.
Product parameters:
|
model
|
size(mm) | weight | power | capacity |
HDF500 |
700*700*950 |
70KG
|
12 |
50kg/h
|
|
HDF1000
|
1200*700*950 |
100KG | 24 | 100kg/h |
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Business Type
Distributor/Wholesaler
Year Established
1990
Annual Export Value
US$1 Million - US$1.5 Million
Main Markets
Southern Europe, Northern Europe, Central America, Western Europe, Eastern Asia, Mid East, Oceania, Africa, Southeast Asia, Eastern Europe, South America, North America
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