Home > Products > Plant Extract > Wholesale plant extract bamboo leaf extract powder bamboo leaf flavonoids

Share|

Wholesale plant extract bamboo leaf extract powder bamboo leaf flavonoids

Name: Wholesale plant extract bamboo leaf extract powder bamboo leaf flavonoids
Price: Negotiable

FOB Price

Negotiable

1 (Min.Order)

Supply Ability 1000 per Month
Payment Terms:T/T Credit Card

Request Sample Customized Request Download Product Catalog

Contact Now

Get lowest price Inquiry Basket

Product Description

Wholesale plant extract bamboo leaf extract powder bamboo leaf flavonoids

　　Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with
little sweetness and bitterness. Bamboo leaf extract can be used widely in food,anti-aging products,cosmetics and feeding stuff.

Product Name	Bamboo Extract
Botanical Latin Name	Bambusa arundinacea
Plant Part	Leaf
Item	Specification
Physical&Chemical Control
Appearance	Brown yellow fine powder
Odor&Taste	Characteristic
Extract Ratio	10:1
Particle Size	100% pass 80 mesh
Loss on Drying	≤5.0%
Residue on Ignition	≤5.0%
Heavy Metals
Heavy Metals	NMT10ppm
Lead(Pb)	NMT3ppm
Arsenic (As)	NMT2ppm
Mercury(Hg)	NMT0.1ppm
Cadmium(Cd)	NMT1ppm
Microbiology Control
Total Plate Count	NMT10,000cfu/g
Total Yeast & Mold	NMT1,000cfu/g
li	Negative
Salmonella	Negative
Staphylococcus	Negative
General Status
Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

1.Used as cosmetic ingredient used in skin-care products
2. Strengthen the immune system, anti-fatigue.
3. Increase the meat's safety, improve it's color and keep the water.
4. Used in the beverage as the favor, anti-oxidant, sweetener and color.
5. Anti-bacteria. anti-virus, deodorization and increasing tis aroma.
6. Protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.