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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Fruit & Vegetable Processing Machinery > Water Immersion Type Pasteurizer
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Other
Year Established:
1995
Annual Export Value:
US$10 Million - US$50 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Product Description
Water immersion type pasteurizing and cooling tunnel
The water immersion type pasteurizer is mainly used for pasteurizing and cooling the fruit paste, ketchup, sauce and canned fruits or vegetables products. The machine is with the recycling super heated waters and cooling waters to pasteurize and cool the products. The products are fully dipping into the waters, and then it will be completely pasteurized and cooled after the process, and have the best self-life of the products. The pasteurizing temperatures and time can be adjusted according to the customers' requests or the different technical process designs.
Detailed Images
FEATURES:
1. Advanced tech for the complete system.
2. Applicable to different kinds of canned products.
3. Can be design for different capacity and products.
4. High efficiency.
5. Special and reliable design.
6. Save energy.
7. Temperature adjustable
2. Applicable to different kinds of canned products.
3. Can be design for different capacity and products.
4. High efficiency.
5. Special and reliable design.
6. Save energy.
7. Temperature adjustable
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Business Type
Other
Year Established
1995
Annual Export Value
US$10 Million - US$50 Million
Main Markets
Southern Europe, Northern Europe, Central America, Western Europe, Eastern Asia, Mid East, Oceania, Africa, Southeast Asia, Eastern Europe, South America, North America
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