Fruit and Vegetable Juice Making Machine Turn-key Solution Processing Complete Line


Product description: (introduction)
Technical Parameters | ||
Raw material | Pineapple, apple, pear, carrot and etc | |
End products | Juice, juice concentrate, puree, pulp, jam, beverage, wine and etc | |
Capacity | 1~25T/hour | |
Juice yield | 45~55% | |
Product packaging | Aseptic bag / metal cans / glass bottles / PET bottles,etc. | |
Advantages:
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1. High processing capacity: varied from 20 T/day to 1500 T/day.
2. Multiple use: the processing line can deal with similar characteristics of fruits.
3. Automatic disinfection liquid concentration control system: effectively guarantee the sterilization effect and control the disinfection residue.
4. Tubular type pasteurizer is used to improve the high output percentage of berry.
5. Using efficient double stage pulper and refiner to improve the juice efficiency and the output percentage.
6. Automatic PLC controlled production process to reduce the labor intensity and improve production efficiency.
7. Low-temperature vacuum evaporation: reduce the flavor substances and nutrient losses.
8. A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.
9. UHT sterilizer and aseptic filling machine, isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life of the product.
10. A complete set of production with self CIP system reduce the labor intensity and ensure the high-level sanitation.



















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