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Vacuum Fryer 50 kg Vacuum Frying Machine Fruit Slice Frying Machine Fully Automatic Control

Vacuum Fryer 50 kg Vacuum Frying Machine Fruit Slice Frying Machine Fully Automatic Control photo-1
Vacuum Fryer 50 kg Vacuum Frying Machine Fruit Slice Frying Machine Fully Automatic Control photo-2
Vacuum Fryer 50 kg Vacuum Frying Machine Fruit Slice Frying Machine Fully Automatic Control photo-3
Vacuum Fryer 50 kg Vacuum Frying Machine Fruit Slice Frying Machine Fully Automatic Control photo-4
Vacuum Fryer 50 kg Vacuum Frying Machine Fruit Slice Frying Machine Fully Automatic Control photo-5
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Trading Company
Year Established:
2013
Annual Export Value:
US$1.5 Million - US$2.5 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Characteristics of vacuum low-temperature frying: Traditional frying refers to a process in which food is placed in fat at a higher temperature and heated and quickly matured. The temperature is generally above 160°C. Vacuum frying refers to frying and dehydrating food in a negative pressure environment. The temperature is generally between 80 and 100 ℃, which can effectively reduce the damage of high temperature to food nutrients. Vacuum frying technology is known as the green revolution of this century. The finished product has lower oil content and is healthier.
Compared with ordinary frying, vacuum frying has other obvious advantages. Since the internal pressure of the equipment is lower than the atmospheric pressure, food processing under this relatively hypoxic condition can reduce or even avoid the oxidation of fatty acid failure and enzymatic browning, and has the effect of preserving the color and flavor of the food. Vacuum frying has a very wide range of applications in the food industry, and can process many products such as vegetables and fruits, dried fruits, and livestock and poultry
product name:
Low temperature vacuum fryer
Voltage:
220v
heating method:
Steam heating
power:
124KW
Yield:
50-300KG/H
Material:
SUS304
SHANDONG XINDAXIN MACHINERY CO., LTD is a professional global supplier of food industry equipment. Company is focused on R&Dmanufacturing and sales of food industry equipment including processing line for snacks, frozen French fries, potato chips,meat food , cake baking ,vegetable processing,corn processing and so on. We provide a compete production line to our customers,cornprocessing. Company’s products have been certified by CE and ISO9000(1)-2000 international quality management system certification, and in accordance with the QS standard food enterprise. After many years of efforts and innovation, “TCA”brand food equipment has been exported to Russia,Canada,Australia, USA, Britain, France and other 80 countries, enjoy a high reputation in the same industry.

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Business Type
Trading Company
Year Established
2013
Annual Export Value
US$1.5 Million - US$2.5 Million
Main Markets
Southern Europe, Northern Europe, Central America, Western Europe, Eastern Asia, Mid East, Oceania, Africa, Southeast Asia, Eastern Europe, South America, North America