vacuum oil filter widely used in food production

Oil filter is one of the important auxiliary equipment for the deep processing of meat and aquatic products. Can be installed in frying machine side, using physical methods to effectively remove high temperature frying oil in the frying process of particulate impurities, carbide and other harmful substances, improve the food frying environment and inhibit the acid value and peroxide value increased. Improve the utilization of food, reduce the cost, improve the efficiency and quality of the enterprise.

Introduction 

Using vacuum absorb the high temperature frying oil into the filter cylinder, through filter cloth purification, then return to frying machine. Filter cloth use optimum porosity and permeability, separating impurity particles and other harmful substances, thereby inhibiting frying oil acid value too high and the generation of peroxide, prolong the service life of oil, to improve the quality of the products. With the characteristics of high filtration accuracy, energy saving, simple operation and so on. 

Technical parameters