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full automatic machine to making chocolate / chocolate moulding machine/chocolate tempering machine
Product description :
This machine services as advanced chocolate pour-Forming equipment that integrates mechanical control and electric control. Full automatic work program is applied throughout the flow of production, including mould drying, pour, vibration, cooling, demould and conveyance. This machine helps to produce pure chocolate, chocolate with filling, two-color chocolate and chocolate with granule mixed-poured. The products enjoy attractive appearance and smooth surface. The machine can accurately fix the feed quantity.
A.capacity:200-400kg/h
B.stroke speed:0-18 moulds/min
C.voltage:380V
D.total power:113.7Kw
pressor air:0.3M3/min
pressor air pressure:0.4-0.6 Mpa
shop environment:temperature:<25℃,humidity:<55%
Technical of Parameters Of Chocolate Making Machine
|
No. |
Model |
Capacity |
Power (Kw) |
Dimensions (mm) |
|
1 |
Sugar Grinding Machine |
250kg/h |
9 |
1100*750*1800mm |
|
2 |
Cocoa Fat Melting Tank |
500L |
6 |
Ø1000*1200 |
|
3 |
Chocolate grinding machine |
1000L |
29.5 |
2970*1320*1790mm |
|
4 |
Chocolate storage tank |
1000L |
6.2 |
1220*1850mm |
|
5 |
Continuous chocolate tempering machine |
500Kg/h |
10.57 |
1200*1000*1900mm |
|
6 |
Chocolate moulding machine |
6-15Template block/min |
19 |
16000*1000*1600mm |
|
7 |
Chocolate pump |
|
|
780*390*350mm |
full automatic machine to making chocolate / chocolate moulding machine/chocolate tempering machine
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