Automatic foods fluidized bed freezer machine IQF fluidized bed tunnel freezing machinery good price for sale

Automatic foods fluidized bed freezer machine IQF fluidized bed tunnel freezing machine

Introduction:

Fluidized quick freezing machine adopts the latest and advanced design ideal, combines the latest technology of other same products from Sweden and Canada, it is the most efficiency and most advanced quick freezing machine now. The machine is advanced, creative and scientific in the structure, which has realized fluid suspension freezing with high speed, short time, high efficiency, high output, good quality in freezing and low energy consumption, reliable running, easy operation, wide application and convenient cleaning.
It’s mainly suitable for freezing food in granular, flaky, bulk, such as green beans, cowpeas, peas, soybeans, tender broad beans, eggplants, tomatoes, green pepper, chili, cucumber, zucchini, towel gourd, pumpkin, spinach, celery, leeks, garlic sprout, pakchoi, rape, caraway, broccoli, potatoes, asparagus lettuce, taro, winter bamboo shoots, garlic cubes, carrots, yams, cauliflower, fresh mushrooms, lentinus edodes, phoenix mushroom, agaric, strawberry, raspberry, litchi and so on.

Main Features: 

1. Structure of quick freezer: adopt the most mature structure, which can make the various appearances, size products to get the best effect.
2. High efficiency blower: high-powered blower is special designed for fluidized quick freezer, which can make sure the fluidized of the products when in freezing, it can also quick the freezing speed, and freezing efficiency.
3. One section belt: advanced freezing technology ensures the high quality products. No product missing, entrapping on the mesh belt when in freezing. Decrease the mechanical failure of the mesh belt avoid the damage of the final products by fall down from the first mesh belt to the second mesh belt.

Model list:

 Our Services

Pre-sale service:
1. Our company provide free product technical solution, and give related technical lectures, help customers to meet the need of actual product selection and provide analysis on running economy.
2. Our company take charge to provide related technology consulting for free, and according to the actual product is free to provide equipment design.
Sale service:
1. Our company provide installation instructions for the product and free training for the customer to product production technology, can arrange technical personnel door-to-door free training according to the needs of customers.
2. Our company has excellent after-sales service, strict training to ensure that the user needs.
3. During installation, our company will provide technology consulting and equipment installation debugging field training, to ensure the normal use of the customer.
After-sales service:
1. Our company strictly abide by the after-sales service commitment, boot debugging within 12 months after the quality problem of the non-artificial factors caused by my company responsible for free maintenance (except for normal consumable spare parts)
2. Our company promises to provide life-long maintenance for equipment.

Shanghai Goingwind Machinery Co., Ltd. specializes in the development and manufacturing of dairy & beverage equipment, fruit & vegetable pretreatment equipment, fruit & vegetable deep-processing equipment, sterilization equipment, concentrating & drying equipment, filling & packaging equipment and other food processing equipment. Products are widely used in food industry, including dairy products, beverage, jam, fruit & vegetable powder, canned fruits & vegetables, fruit & vegetable crisp chips, frozen fruits & vegetables, etc. Upholding the philosophy of "innovation based on sincerity", and committed to the concept of "profession drives to top", we learn to absorb new manufacturing and processing technology, and share with you professional food machinery and processing technology, and provide you with arrays of services, such as machinery process design, equipment manufacturing, installation and debugging, and staff training, etc. To change the status quo of domestic food processing technology, and make a due contribution to the development of China's food deep-processing technique, we would like to conduct extensive exchanges and cooperations with national food research institutes, engineering technicians, and processing manufacturers.