Corn Germ Oil
The edible vegetable oil is made from corn germ by
pure physical pressing, and then refined by degumming,
deacidification, decolorization, de-waxing and
deodorization.
Corn oil is an edible vegetable oil, rich in unsaturated fatty
acids, cholesterol-free. Rich in vitamin E and phytosterols,
high nutritional value, known as "healthy oil", "longevity
oil", light and non-greasy taste, suitable for frying, cooking,
deep-frying and cold and dressed with sauce.
Vegetable oil, for cooking and other kinds of food
production, widely used in all kinds of food industry.
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