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Yangjiang BOHAO ENTERPRISE CO., LTD was established in Yangdong Industrial Park. We are chinese kitchen tools supplier. Our company covers an area of about 4,000 square meters and over 50 personnel. We mainly produces all kitchen tools including kitchen ceramic knives,kitchen scissors,silicone kitchen utensils and so on. We pay great attention to quality control. Superior quality cooking tools make superior BOHAO ENTERPRISE LTD Reputation.
White ceramic blades combined with red rose/copper handles, that make it look more stylish.
Carefully cast geometric diamond-shaped non-slip rose/copper handle to enhance grip force and prevent slip from hand.
Each knife has a knife sleeve for storage after you have used it.
It weighs 99.8 grams and is the length of 27 cm, its blade is 15 cm long. The knife is a width of 4.5 cm , and the back is thickness of 1.75-1.85 mm. The handle is ABS+TPR.
6 inch ceramic chef knife fits to slice boneless meat, vegetables, and mushrooms.
Technical Details of 6 Inch Ceramic Chef Knife
Item No. |
Size |
Material |
Function |
BH-CK004 |
Total Length:270mm*Width40mm |
White ceramic blade and ABS+TPR Rose handle |
6 inch ceramic chef knife fits to slice boneless meat, vegetables, and mushrooms. |
BH-CK010 |
Total Length:270mm*Width40mm |
Black ceramic blade and ABS+TPR Rose handle |
6 inch ceramic chef knife fits to slice boneless meat, vegetables, and mushrooms. |
BH-CK016 |
Total Length:270mm*Width40mm |
White ceramic blade and ABS+TPR Copper handle |
6 inch ceramic chef knife fits to slice boneless meat, vegetables, and mushrooms. |
BH-CK022 |
Total Length:265mm*Width45mm |
Black ceramic blade and ABS+TPR Copper handle |
6 inch ceramic chef knife fits to slice boneless meat, vegetables, and mushrooms. |
BH-CK028 |
Total Length:280mm*Width34mm |
White ceramic blade and ABS+TPR Rose handle |
6 inch ceramic chef knife fits to slice boneless meat, vegetables, and mushrooms. |
Pros of 8 Inch Ceramic Chef Knife
l High temperature resistance
l Not easy to wear, not easy rust
l High density ceramics, tough quality
l High hardness, high wear resistance
l Not easy sharpen a knife, long sharp
l Lock in food's freshness and nutrition
l Corrosion resistance
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