Professional Sausage Bowl Cutter/ Bowl Meat Cutter

Introduction

Using the cutting action of the high-speed rotation of the chopper, the meat and auxiliary materials are chopped into meat filling or mashed meat, and auxiliary materials, ice flakes, water and meat filling or meat pieces can also be mixed together evenly. The chopping machine produced by our company has excellent design techniques such as the knife speed, the pot speed, the gap between the chopper and the chopper, the material of the chopper, and the hardness of the blade of the chopper. The cutting time is short, which improves the emulsification effect, elasticity, fineness and yield of meat products. According to the needs of different users, our company's chopping machine series are complete in models, easy to operate, safe and reliable.

Structural Features:

1. The design of the whole machine is reasonable, the key parts are processed by the machining center, the machining accuracy is high, and the performance of the whole machine is stable.
2. The chopper is made by a unique wire cutting technology, which has the advantages of high hardness, good toughness, and wear resistance;
3. The minimum distance between the tip of the knife and the bottom of the pot can be adjusted to 1.0-1.5mm. After sharpening, the distance between this distance remains unchanged, which greatly extends the service life of the knife.
4. Good dynamic balance treatment to ensure stable operation of the machine, low noise and low vibration.
5. The electrical box is installed separately, with good airtightness, and water-proof electrical operation switches are used.

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