Industrial Vegetable Blanching Machine Food Stainless Steel Easy Operation Blanching Machine

Size(mm) | Output(Kg) | Power (electric heating) | Power (steam heating) |
4000*1200*1350 | 500-1000kg/h | 120 | 1.85 |
5000*1200*1350 | 1000*1500kg/h | 150 | 2.25 |
6000*1200*1350 | 1500-2000kg/h | 200 | 3.3 |
This production line adopts pasteurization technology, which is suitable for low-temperature sterilization of food and beverages such as pickled vegetables, low-temperature meat products, soy milk products, and jelly etc….

1. The machine adopts SUS304.
2. Temperature and speed can be adjusted according to the processing requirements.
3. The machine runs smoothly and the stainless steel belt is strong and good at elasticity, difficult to deform and easy to maintain.
4. Compared with the current method in the market, because of the high technique automation, the pasteurization machine minimized the labor cost, the temperature can be adjusted within 98 degrees, the temperatures between the upper and lower water levels are close, and the product quality is easy to control. It is an ideal equipment for the vegetable and food processing industry.



2: Where is your factory located? How can I visit there?
Our factory is located in ZhuCheng City, ShanDong Province, China.
All our clients, from home or abroad, are warmly welcome to visit us!
3:What about your warranty?
The supplier has agreed to provide 12 months guarantee period from the date of supply (deliver date).
4: What about the service after sale?
One you have bought our machine, you can call us or email us telling us the machine problems and any questions about the machines. We will reply to you with 12hours and help you to solve the problem.
5: What about the transportation and delivery date? The way of transporting goods is usually ocean shipping and air. The time required for sea transportation is usually 10-45 days, and the time required for air transportation is usually 2-10 days.
6: How about our payment?
40% T/T advance after order, 60% T/T before deliver
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