Canned Food Sterilization Equipment Bagged Beverage Yogurt Sterilization Machine

Equipment introduction

In addition to being used in the beer industry, pasteurization is also used in preservation of milk, yogurt, fruit juice, tea beverages, wine, ice cream, soy milk, milk beverages, jams, sauces and other products. This machine is made according to the principle of pasteurization. The whole machine adopts SUS304, and the temperature can be automatically adjusted within 98 degrees. It is an ideal equipment for sterilization in the vegetable and food processing industry.

In simple terms, the principle of pasteurization is to heat the target to the most suitable temperature, or put the target into the sterilization water of the most suitable temperature for a certain period of time to achieve the purpose of sterilization.

In the food, beverage, pharmaceutical and other industries, water bath sterilization is required for packaged products. The packaged products are placed on the adjustable speed stainless steel conveyor , and enter into the sterilization box in sequence under the action of the conveyor belt. After being sterilized by the certain high temperature water, the conveyor belt takes the target into the cooling box for balanced cooling to achieve the product sterilization requirements.

Equipment feature

    1. The machine adopts SUS304.

    2. Temperature and speed can be adjusted according to the processing requirements.

3. The machine runs smoothly and the stainless steel belt is strong and good at elasticity, difficult to deform and easy to maintain.

4. Compared with the current method in the market, because of the high technique automation, the pasteurization machine minimized the labor cost, the temperature can be adjusted within 98 degrees, the temperatures between the upper and lower water levels are close, and the product quality is easy to control. It is an ideal equipment for the vegetable and food processing industry.

Applications

This production line adopts pasteurization technology, which is suitable for low-temperature sterilization of food and beverages such as pickled vegetables, low-temperature meat products, soy milk products, and jelly etc….

Process flow

Sterilization-cooling-cleaning-drying, can be equipped with a sterilization curve recorder to monitor the production process, to achieve automatic, efficient, safe and hygienic production purposes.

Equipment parameters

LONKIA as a professional factory to provide high quality foodstuff processing machinery and enterprise production solutions for global users,and all business covers from food industrial production to household equipment, from single machine to the automatic product line,and we are always committed to producing best products and service to satisfy your demand. 

We have passed the SGS, ISO, CE, BV authentication,and this would enable the LONKIA to forge long-term relationships and support the product design, development and manufacturing needs of its customers,so we strives to provide an advanced level of support and innovative solutions to enable its customer to focus on excellent quality, well-deserved reputation and perfect service.

Business Events

 Shipping&Packing

Standard export wooden case packing, fit for multiple handing and long distance marine shipping.

1. What's the delivery time?
     We will deliver the product in 7-21 days after receiving the deposit.
2. What's your payment terms?
     We can accept various payment terms if it is convenient for you.
3. what's your MOQ?
     Our MOQ is 1 piece.
4. What's the lifetime of the wearing parts?
    We provide three years warranty of core components.
5. What is your warranty?
     We procide 3 years except the spare parts.
6. Will you send engineers to install the plant?
   Of course yes, but at an extra cost will be paid by customers.  Or you can get local contractors  to do the commissioning and we send one supervising engineer.
7. Do you have some foreign customers using your equipment?
    Yes , we have customers all over the world.