Stainless Steel Steam Jacketed Kettle For Jam Making

The fully automatic planetary wok can be used not only for cooking sauce, but also for cooking, fried bean paste, lotus paste, jujube paste and other fillings, fried flour, cake noodles, hot pot base and other high-viscosity materials, and boil Ejiao, snow skin, etc. More sensitive materials, as well as cooking soup, porridge, cooking pork ribs and other dishes, a machine with multiple uses and multiple functions

capacity:100L-500L                      heating method: gas heating electric heating steam heating electromagnetic heating 

material:304 stainless steel          voltage : according to your requirement

Features

1. The highest quality: This series of products adopts the North Sea head and a hemispherical stainless steel pot body formed by one-step stamping.

2. Good applicability: The heating method can choose to use steam, coal gas, natural gas, liquefied gas, electric heating heat transfer oil, electromagnetic and other heating methods, with a large heating area and high thermal efficiency.

3. Outstanding safety: All food contact parts of this product are made of stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.

4. Stirring method: The stirring method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots in the pot.