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Dried Meat Floss

Dried Meat Floss photo-1
US$ 60 - 85 MOQ: 10 Bags
Key Specifications
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Brand Name:
5
Place of Origin:
China
Model Number:
5
Payment & Shipping
Payment Methods:
Port of Shipment:
Guangzhou
Delivery Detail:
7 days
Brand Name 5
Place of Origin China
Model Number 5
Certification BRC
Packaging Bottle
Shelf Life b
Weight (kg) 0.1
Processing Type Baked
Texture Hard
Age All
Feature Effective
Taste Bitter
Contents a
Material Type Blended Milk

It's perfect for people from 0 to 90.Raw materials are selected from the Jiaoling farm grain fed local pigs, made of fresh pork tenderloin, is not the market feed hit hormone pork can be compared, of course, the price is not acceptable to ordinary people.Wash the pork tenderloin and cut the oil into pieces of pure small fresh meat. Cook in the pressure cooker for 4 hours, mash the meat pieces with a stone mortar according to the texture of the meat for two hours, take the original stewed gravy and add the mashed minced meat with firewood, and then add wild honey for slow stir-fry for three hours.Taobao some merchants meat pine a jin of 20 yuan, the price of concubines is also drunk.We even cost a kilo of pork more expensive than other people's pork floss, our pork is more than 30 yuan a jin, and then about five jin to make a jin of pork floss.

Product Tags: dried , meat

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Business Type
Buying Office
Year Established
2021
Annual Export Value
Below US$1 Million
Port of Shipment
Guangzhou