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No Gmo Food Grade Vital Wheat Gluten With 82.5% Protein Min

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Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Manufacturer
Year Established:
2013
Annual Export Value:
Below US$1 Million
Contact Supplier Request Quote Chat Now
Zhangjiakou Hawson Technologies Co., Ltd
Verified Business License
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.

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No Gmo Food Grade Vital Wheat Gluten with 82.5% protein min

Vital wheat gluten

A natural protein derived from or wheat flour with the starch acids and is kind of plant protein resource with rich nutrition.

The vital gluten is also known wheat gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.

1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food.
 

Gluten powder (product quality index)

Project

Index

Moisture

≤9.0%

Ash

≤1.0% (Dry basis)

Protein

≥82.5% (Nx6.25 Dry basis)

water absorption

≥150% (Dry basis)

Fineness

≥99.5% (CB30 mesh percent of pass)

Fat

≤2.0% (Dry basis)

Smell, taste

Grain unique fragrance, taste normal

Appearance

Light yellow powder 
Packaging & Shipping

25kg /bag, 22mt/20'fcl.
 No Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein min

No Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein minNo Gmo Food Grade Vital Wheat Gluten with 82.5% protein min

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Zhangjiakou Hawson Technologies Co., Ltd
Verified Business License
Business Type
Manufacturer
Year Established
2013
Annual Export Value
Below US$1 Million
Port of Shipment
tianjin
Contact Supplier Request Quote Chat Now

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