Home > Agriculture & Food > Food Additive > Food Preservatives > Food Additive Trehalose High Quality Sweetener

Food Additive Trehalose High Quality Sweetener

Food Additive Trehalose High Quality Sweetener photo-1
Food Additive Trehalose High Quality Sweetener photo-2
Food Additive Trehalose High Quality Sweetener photo-3
Food Additive Trehalose High Quality Sweetener photo-4
Food Additive Trehalose High Quality Sweetener photo-5
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Manufacturer
Year Established:
2013
Annual Export Value:
Below US$1 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Trehalose
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 38% of granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture.
Product  Name
Trehalose
Latin Name
Trehalose
Appearance
light yellow powder 
Delivery Time
Prompt
Shipping Service
FEDEX, TNT, DHL, UPS Express
Shelf Life
24 Months under Proper Storage

Function

Trehalose

Application

Trehalose
If trehalose added, more white color, more fine tissue, more crisp mouthfeeling,more soft, fine and smoothd. It testes coarse when no teshalose added. Cake: it will keep soft and elastic after trehalose added. It will become hard, bad elastic and dregs drop. Bread: if no trehalose added, water ingredients near the filling and crust will lose seriously and the crust become hard. It’s soft if trehalose added and the red bean filling keeps original color, and it will turn browned if no added. Trehalose could protect color, reduce sweet, improve taste, inhibit starch aging, and reduce the water activity in the baking process.

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Verified Business License
Business Type
Manufacturer
Year Established
2013
Annual Export Value
Below US$1 Million
Port of Shipment
tianjin

Recommended Categories

Explore top categories and find suppliers for your specific needs