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Home > Agriculture & Food > Sap & Extract > Herbal Extract > Natural Deodorized Garlic Extract 1%-5% Alicin by HPLC
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Manufacturer
Year Established:
2013
Annual Export Value:
Below US$1 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Garlic Extract
Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase
gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.
gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.
Product Name | Garlic Extract |
Latin Name | Olea europaea L. |
Appearance | White powder |
Test Method | HPLC |
Delivery Time | Prompt |
Shipping Service | FEDEX, TNT, DHL, UPS Express |
Shelf Life | 24 Months under Proper Storage |
Function
1.sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,
and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no
inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,
so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting
digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,
flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,
and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no
inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,
so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting
digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,
flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.
Application
1.Culinary uses
2.Medicine ,for its Antimicrobial Activity
3.Cosmetics
4.Dietary supplement
2.Medicine ,for its Antimicrobial Activity
3.Cosmetics
4.Dietary supplement
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Business Type
Manufacturer
Year Established
2013
Annual Export Value
Below US$1 Million
Port of Shipment
tianjin
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