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Lily
The scientific name (Lilium brownii var. viridulum Baker), also known as qiangshu, Chinese chives, Shandan, Daoxian, chongmai, atrium, Moro, chongxiang, zhongfenghua, Lily garlic, master Fu garlic, garlic brain potato, nocturnal flower, etc., is a perennial herbaceous bulbous plant of Lilium in Liliaceae (scientific name: Lilium), which is native to China.
Perennial herb, plant height 70 ~ 150 cm. The bulb is spherical, light white, and the apex is often open, such as a rosette. It is formed by the aggregation of most fleshy, egg spoon shaped scales.
Bulbs are rich in starch, edible and medicinal.
[pharmacology]: antitussive and expectorant, sedative, nourishing yin and moistening lung, strengthening body, anti-cancer, etc.
[packaging]: 25kg / barrel, inner double-layer plastic packaging, outer cardboard barrel
[storage]: store in a dry and cool place to avoid sunlight and high temperature
[warranty]: 24 months
[transportation]: air, sea and land transportation
[application]: solid beverage raw materials, dietary supplement raw materials, drug and food homologous raw materials, functional food raw materials, ordinary food raw materials, meal substitute powder raw materials, tablet candy raw materials, substitute tea raw materials, etc
[source]: refer to Baidu Google and scientific research academic journals
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