How To Use Frying Machine-Frying Chips machine

1. Product introduction

The oil-water energy-saving frying machine has electric heating, coal heating, gas heating and other methods. It is a smokeless, multi-functional, oil-water mixed frying equipment. This equipment uses the most advanced oil-water mixed frying in the world. The process has completely changed the structure of traditional frying equipment and fundamentally solved the drawbacks of traditional frying pans. It can fry various foods at the same time, without odors, and has multiple functions. The process adopts heating from the middle of the oil layer. , Control the temperature of the upper and lower oil layers, effectively alleviate the degree of oxidation of the frying oil, inhibit the increase of acid medium, automatically filter the residual check during the frying process, and automatically control the temperature, thereby extending the service life of the frying oil.

2. Product introduction

1. Basic principles

The equipment adopts the oil-water mixing process, and the electric heating tube or burner is used to increase the temperature of the oil to achieve the purpose of frying. After the frying is completed, the frying frame needs to be manually lifted to discharge the material.

2. Equipment characteristics

1. Using oil-water mixing technology to automatically filter residues, which can prolong the oil change period and reduce oil costs;

2. The whole machine adopts high-quality stainless steel material, exquisite workmanship, sturdy and durable;

3. The heating is uniform, the temperature is constant, and the food nutrition is guaranteed;

4. The "oil-water separation" fryer is easy to operate and can be operated by one person;

3. Scope of application

The basket series is suitable for all kinds of small and medium-sized food factories and large-volume fast food restaurants, fried chicken shops and pastry shops, etc. It can fry various fried foods, but most of the operations still depend on people. Hands-on. The main energy sources are liquefied gas, natural gas and electricity.

Three, operation points

1. The voltage is 380V, installed by professional electricians;

2. Clean up the frying room;

3. Close the oil drain valve and fill the oil tank to the specified oil level;

4. Turn on the power and turn on the heating tube;

5. Set the frying temperature. When the temperature reaches the set temperature, add the material and start frying.

Four, matters needing attention

1. The power supply that matches the motor should be used;

2. Empty burning is strictly prohibited;

3. When using, pay attention to prevent fire, be careful of burns, and pay attention to safety;

4. Cool the fried food residues.