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Pasteurization is also called low-temperature sterilization and cold sterilization. It is a disinfection method that uses a lower temperature to kill germs and keep the flavor of nutrients in items unchanged.
Features:
The use of food-grade materials is reliable. The conveying is stable, the speed is adjustable, and the material moves along with the conveyor belt, which can avoid damage to the conveyed material. Low noise, suitable for occasions where the working environment requires relatively quiet. The structure is simple and easy to maintain. The energy consumption is small, and the use cost is low. The equipment is equipped with a floating pressure mesh belt, which can prevent the product from floating and staying in the water due to buoyancy.
This machine uses hot water as the medium and is divided into two parts: a sterilization tank and a cooling tank. The whole is made of stainless steel, and the temperature and time can be adjusted arbitrarily according to the requirements of the packaging. The machine has compact structure, convenient operation and low failure rate. The heating method adopts boiler steam or boiler hot water, which is especially suitable for continuous sterilization operations. The equipment adopts a manual temperature control system, the water quality is heated quickly, the heating is uniform, the temperature is small, and the temperature is adjustable, which is suitable for continuous pasteurization of different products. The water bath sterilization function can effectively mix the materials in the medium water in a balanced manner, providing a sterilization effect on the items. The adjustable-speed conveying system can effectively control the sterilization time of the product and complete the sterilization process of the product qualified.
Process flow:
Sterilization--cooling--cleaning-- drying, sterilization curve recorder can be assigned to monitor the production process, sanitary production purposes.
sterilization Conveyor, sterilizer, cooler and air (Dryer) the whole process of continuous operation, automatic control.
Technical Characteristics
1, equipment except motor, bearings and other standard parts are made of stainless steel sus3042b material, in line with export food safety requirements. This machine is suitable for sterilization of vegetables, dehydrated vegetables, pickled vegetables, low-temperature meat products, dairy products, etc. . Sterilization temperature and speed can be set according to the process requirements.
2, this machine adopts SUS304 Stainless Steel Mesh Belt, the Mesh Belt has high strength, small flexibility, not easy to deformation, easy maintenance and other characteristics, the whole machine running balance, low noise, improve work efficiency.
3. The heating source of the machine is steam heating, with automatic control steam inlet device, greatly reducing energy waste.
4. The transmission system of this machine adopts speed-regulating motor, which makes the transmission speed of the conveyor belt adjustable and the sterilization process "optional"
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