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Help CenterFactory Price Glyceryl Stearate Distilled Monoglycerides Food Additives Emulsifier GMS 95 Emulgator E471
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Raw Emulsifier Cosmetic Ingredients Dmg E471 Distilled Monoglyceride Food AdditivesUS$ 0.6 - 2MOQ: 1 Kilogram
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Expansive Agent Bread Emulsifiers Monoglycerides E471 CAS NO 31566-31-1US$ 900 - 1,200MOQ: 1 Ton
Application Range |
Function |
Dosage |
|
Protein beverage |
stabilize the fat and protein, prevent elimination and sedimentation |
0.05%-0.1%of total products |
|
Ice cream |
Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization |
0.1%-0.2% of total products |
|
|
Flour products |
Breads |
Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
0.3%-0.8% of flour |
Cakes |
Enlarge volume, improve texture ,prolong the shelf life |
3%-10% of oil |
|
Biscuit |
Improve process properties, prevent oil separating out and make the dough easy to off-module |
1.5%-2% of oil |
|
Instant noodles |
Improve process properties, decrease oil absorbing |
0.1%-0.2%of flour |
|
Pasta products |
Improve process properties |
0.1%-0.2%of flour |
|
Extrusion snacks |
Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate |
0.1%-0.2%of flour |
|
Oils and fats |
Margarine |
Adjust the oil crystal, imparts fine and stable water dispersion |
Subject to different purpose |
Shortening |
Adjust the oil crystal, improve its function properties |
Subject to different purpose |
|
Coffee-mate |
Give a more uniform fat globule size distribution resulting in improved whitening effect |
Subject to different purpose |
|
Caramels ,toffees and chocolate |
Reduce stickiness and sugar crystallization, thus improve the eating quality |
1.5%-2% of oil |
|
Chewing gum |
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA |
0.3%-0.5% of base |
|
Meats products |
Help fat disperse and combine with water and starch ,prevent starch aging |
0.1%-1.0% of total products |
|
Edible antifoaming agent |
Decrease or inhibit foaming during production |
0.1%-1.0% of total products |
|
Peanut butter |
Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability |
0.1%-0.2% of total products |
|
Granular potato products |
Ensure uniformity, improve structure and make production easier |
0.3%-1.0% Of starch |
|
Applications in non-food area
|
Plastic |
Foaming agent |
Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking |
Lubricant |
Its excellent lubricating property gives products shiny surface |
|
Anti-static agent |
Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts |
|
Anti fogging agent |
Food grade distilled monoglycerides is a safe anti gogging agent for food package |
|
Personal cares |
Cosmetics and personal care products |
Act as emulisifier and thickener |
Medicines |
Ointments |
Act as emulisifier |
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