Home > Products > Food emulsifier series > factory price glyceryl stearate distilled monoglycerides food additives emulsifier GMS 95 emulgator e471
factory price glyceryl stearate distilled monoglycerides food additives emulsifier GMS 95 emulgator e471
- 18000 Ton / Tons per Month
- Ningbo or Shanghai
- T/T Credit Card
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Product Details
Brand Name: | fuchun | Place of Origin: | Zhejiang, China | Model Number: | gms |
EINECS No.: | 204-664-4 | MF: | C21H42O4 | Other Names: | gms |
CAS No.: | 123-94-4 |
Product Description
Application Range | Function | Dosage | |
Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1%of total products | |
Ice cream | Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products | |
Flour products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
Cakes | Enlarge volume, improve texture ,prolong the shelf life | 3%-10% of oil | |
Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil | |
Instant noodles | Improve process properties, decrease oil absorbing | 0.1%-0.2%of flour | |
Pasta products | Improve process properties | 0.1%-0.2%of flour | |
Extrusion snacks | Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2%of flour | |
Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
Coffee-mate | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
Caramels ,toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil | |
Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
Meats products | Help fat disperse and combine with water and starch ,prevent starch aging | 0.1%-1.0% of total products | |
Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% of total products | |
Peanut butter | Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability | 0.1%-0.2% of total products | |
Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% Of starch |
Applications in non-food area
Plastic | Foaming agent | Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking |
Lubricant | Its excellent lubricating property gives products shiny surface | |
Anti-static agent | Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts | |
Anti fogging agent | Food grade distilled monoglycerides is a safe anti gogging agent for food package | |
Personal cares | Cosmetics and personal care products |
Act as emulisifier and thickener |
Medicines | Ointments | Act as emulisifier |
Contact Us
- Hangzhou Fuchun Food Additive Co., Ltd.
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