Home > Products > Food Emulsifier > glycerine monooleate powder glycerol monostearate or gms emulsifier e471 halal gelatin candy
glycerine monooleate powder glycerol monostearate or gms emulsifier e471 halal gelatin candy
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Product Details
Brand Name: | FUCHUN | Place of Origin: | Zhejiang, China | Model Number: | GMS 95 |
Type: | Emulsifiers, Stabilizers | EINECS No.: | 204-664-4 | MF: | C21-H42-O4 |
Other Names: | GMS 95 | CAS No.: | 123-94-4 | FEMA No.: | 2527 |
Product Description
1. Professional manufacturer of food additive
2. Production name: glycerol monostearate E471(GMS-40)
3.Assay:>40%min powder
4.CAS NO.123-94-4
5.Competitive price and high quality
6.Shipment:promptly
7.Min order: 1ton
Our Product Quality Specifications | |||
Items | GMS-90 | GMS-95 | GMS-99 |
Appearance | (white to off-white waxy) Flakes/Powder/Lump/Pellets | ||
Monoester content (%) | >=90 | >=95 | >=99 |
Acid Value (As KOH,mg/g) | <=3.0 | ||
Free Glycerol (%) | <=1.0 | ||
Iodine Value (gl2/100g) | <=1.0 | ||
Freezing Point (℃) | 60-70 | ||
Arsenic (As,mg/KG) | <=1.0 | ||
Lead(Pb,mg/KG) | <=1.0 | ||
Free Acid(As Stearic acid,%) | <=1.0 | ||
Melting Point(℃) | >=65 | ||
Heavy Metal (As Pb,mg/kg) | <=5.0 | ||
Hydroxyl Value(mg KOH/g) | 300-330 | ||
Saponification Value(mg KOH/g) | 150-165 | ||
Ignition residue(%) | <=0.1 |
Our Product Quality Specifications | ||||||
Items | GMS-32 | GMS-40 | GMS-T40 | GMS-T45 | GMS-T52 | GMS-T60 |
Appearance | (white to off-white waxy) Flakes/Powder/Lump/Pellets | |||||
Monoester content (%) | >=32 | >=40 | >=40 | >=45 | >=52 | >=60 |
Acid Value (As KOH,mg/g) | <=4.0 | |||||
Free Glycerol (%) | <=7.0 | <=1.5 | ||||
Iodine Value (gl2/100g) | <=3.0 | |||||
Freezing Point (℃) | 52-58 | |||||
Arsenic (As,mg/KG) | <=2.0 | |||||
Lead(Pb,mg/KG) | <=2.0 |
Application | GMS Functions |
Rubber | Lubricant |
Plastic | Anti-Static Agent |
Food packaging material | Anti-Fogging Agent |
Food | Emulsifier |
Daily chemical industry | Emulsifier |
Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin
Dosage:1.5%-2% of oil;
As a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.
Shelf life:24 Month
Storage condition:Store in a cool,dry place
Application Range | Function | Dosage | |
Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1%of total products | |
Ice cream | Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products | |
Flour products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
Cakes | Enlarge volume, improve texture ,prolong the shelf life | 3%-10% of oil | |
Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil | |
Instant noodles | Improve process properties, decrease oil absorbing | 0.1%-0.2%of flour | |
Pasta products | Improve process properties | 0.1%-0.2%of flour | |
Extrusion snacks | Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2%of flour | |
Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
Coffee-mate | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
Caramels ,toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil | |
Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
Meats products | Help fat disperse and combine with water and starch ,prevent starch aging | 0.1%-1.0% of total products | |
Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% of total products | |
Peanut butter | Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability | 0.1%-0.2% of total products | |
Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% Of starch |
Applications in non-food area
Plastic | Foaming agent | Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking |
Lubricant | Its excellent lubricating property gives products shiny surface | |
Anti-static agent | Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts | |
Anti fogging agent | Food grade distilled monoglycerides is a safe anti gogging agent for food package | |
Personal cares | Cosmetics and personal care products |
Act as emulisifier and thickener |
Medicines | Ointments | Act as emulisifier |
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.
1,What is the Min. Order quantity?
--It's usually One ton. Contact us for lower moq
2,Can the price negotiate?
--Yes.
3,What is the payment terms?
--L/C,T/T,Western Union,Cash.
4,What is your delivery lead-time?
--Fifteen days.
Contact Us
- Hangzhou Fuchun Food Additive Co., Ltd.
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