Fried Instant Noodle Machine / Instant Cup Noodles Making Equipment / Instant Noodles Making Packing Line

Working Principle of Fried Instant Noodle Making Machine

The main raw materials of instant noodles are flour, starch, water, salt, etc. During the production process, the gluten is continuously reciprocated and folded by the pressing roller to produce instant noodles with a strong sense of export. The instant noodle production line in our factory adopts the most advanced technology and has experienced engineers to ensure the quality of the final product.

It is very important to choose the right instant noodle machine in any type of manufacturing business. It is recommended to obtain the most suitable machine information and price according to your specific requirements, and to ensure all the quality and profitability of the product. The production process of instant noodles ranges from raw materials to product carton packaging. The automatic production line is used to produce instant noodles in noodle food. Adopt strict standard hygiene management to ensure quality.

The Processing Flow of Instant Noodles:

The cut and wavy noodles are transferred to the steam box and cooked by exposure to 100°C for 1 to 5 minutes. In this process, starch is gelatinized and protein is denatured. Before being transported to the steam tunnel, the wavy noodles are sprayed with water. The degree of cooking during the cooking process is critical, depending on the original moisture content of the noodles, the amount of steam, pressure and temperature, and the steaming time.

Cooking is a key process in the manufacture of instant noodle types. Before cutting square or round products, the noodles are further folded. The cut noodles are placed in a square, round, bowl or cup-shaped molding machine, depending on the desired product shape before moving to the fryer.

Fried Instant Noodle Machine

Technical Parameter

 fried instant noodles making machine

Features of Automatic Instant Noodle Making machine

1. Automation, stable operation, large production capacity, energy saving and lower production costs.

2. The bearing mixer adopts specially designed mixing blades to make the mixing more uniform and the temperature more reasonable.

3. The flour scattering mechanism adopts a screw rod to make the dough crush more evenly, the feeding is more stable, and the dough is smoother.

4. All pressure rollers are driven by independent motors, and the calendering ratio is controlled by the PCL programmer, making adjustment more convenient and quicker.

5. The five-story steamer design makes the regional distribution more reasonable, and uses low-pressure steam source to reduce energy consumption.

6. The triple stretching mechanism makes the noodles loose, so the stretching can be more uniform to ensure quality. Use waterfall flavor liquid supply mechanism.

7. The specially designed frying machine oil surface circulation system and automatic noodle arrangement system make the oil temperature distribution more even, more effective and labor-saving.

8. With fault record and delete search function.

instant noodle maker machine/fried noodles making machine

Packaging Method of Instant Noodles

Instant noodles can be packaged in three forms, bowl noodles, cup noodles and bucket noodles. The seasoning is sprinkled on the noodles, and the other is in a bag, which provides seasoning in a small bag inside the bag.

 Most of the instant noodles in bags are square, easy to shape, suitable for storage and transportation.

Make sure that instant noodles are usually soaked in round containers, and square noodles are not suitable for barrels and cups. With the advancement of technology, in order to meet people's needs, the market is basically round noodles packaged instant noodles.

Use round cups or bowls for barreled instant noodles. In terms of eating noodles, they are most commonly used by consumers. As a container for noodle soup, a round bucket is the best.