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Introduction Of Twin Screw Corn Extruder To be honest, this is the same misunderstanding. The so-called wet method refers to steam pretreatment and then expansion, while the dry method is direct expansion without steam pretreatment. Even if water is added, it is a dry method. Normally, wet manufacturing has a higher power level than dry R&D, but it requires a steam boiler and the investment is larger than dry manufacturing.
The production of expanded corn is dry and wet depending on the customer’s specific conditions and product requirements. The digestion of young animals, especially the initially weaned piglets, is immature and has low digestive enzyme activity. Studies have shown that the secretion of amylase in piglets is less than 42 days after birth, and the growth of digestive enzyme activity has been degraded due to weaning stress, which often leads to diarrhea caused by starch and affects manufacturing performance.
When the corn is puffed, the starch is gelatinized, and the crystal structure of the starch is irreversibly destroyed. It absorbs water and swells quickly in the small intestine of animals, greatly increasing the functional area and penetration ability of amylase, and improving the hydrolysis speed and digestibility of starch.
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