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Industrial Fruit Drying Machine Multifunctional Vegetable Dryer
1.This air blower fruit and vegetable drying machine can effectively remove water droplets on the surface
of material,greatly reduce the time for preparing work of labeling and packaging or other processing.
2.It is suitable for production line to improve the degree of production automation.
3.The drying air temperature is room temperature to effectively protect the color and quality of vegetables.
4.It could be configured with different length with air blowers to meet your special requirements.
Scope of commercial fruit drying machine
The machine is widely used for cleaning carrots, hawthorn,orange, mango, jujube,date etc. demandingshape materials, suitable for: vegetables, fruits, aquatic products and other granular, leaf, root and other products.
The machine is equiped with the fruit washer, and used for drying the moisture on the surface of vegetable and fruits with hot aur.
Features:
It effectively removes water droplets on the surface of the material, greatly shortens the working time of labeling and packing, is suitable for assembly line operation, and improves the degree of enterprise production automation. The drying air is at normal temperature, which effectively protects the color and quality of the material itself.
Fruit and Vegetable Washing Machine
This machine is suitable for the removal of water after sterilization of soft-packaged products such as high and low temperature meat products and vegetable products, and it is also suitable for the removal of surface water after vegetable cleaning. By repeatedly turning over and draining, and blowing with high pressure and strong cold wind from the upper part, the soft packaging can completely achieve the effect of drying the surface water droplets (the water stored in the wrinkles of the bag surface can also be dried). This equipment is connected with the sterilization machine and its speed is synchronized. The power of each fan is 0.75KW, which is environmentally friendly and energy-saving.
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