Frozen Mandarin sector whole

Frozen Mandarin sector whole
SPECIFICATION: 3-5cm; VARIETY: Chinese selection; SEASON: July to November

Item Description
Icy mandarin sections need to refer the interpretation "IQF", i.е. must be quick frozen fruits with the temperature inside any part of container equal or less than minus 18 ℃.
Made from 100% fresh as well as audio mandarin, free from degeneration, containing all its necessary constituents and adequately ripe. Resources to be selected, checked as well as independently quick icy, and sorted. The Product has to be created under the hygienic criteria condition and almost devoid of Impurities as well as without any kind of technical additives.
Size/count: sector.
Colour: Possess a brilliant yellow to orange shade, fairly uniform..
Taste: common of the raw products, with no off-taste.
Packing: 10kg/carton or based on customer's demand.
Foreign substance: non presence.
Broken items: non existence.
Metal/glass/plastic/ stone/wood/sand/ soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals according to import country regulations and also China National Standards.

Microbiological Description of Agrilinks Frozen Mandarin
( 1) TPC<100,000 CFU/G.
( 2 ) Yeast<500CFU/G.
( 3) Mould<500CFU/G.
( 4) Salmonella negative/25g.
( 5) Coliforms<100CFU/G.
( 6) E.coli NIL<10CFU/G.
Storage space, service life and moving conditions.
Products must be maintained a temperature level of minus 18 ℃ or less to keep it's required problem as well as acquire a life span of 24 months in unopened packs. Transported additionally at or under temperature of minus 18 ℃.
By water-proof cardboard container with polyethylene lining.
Storage space & shipment condition: deep frozen, store at less than minus 18 ℃.