15 Liters Spanish Churro Machine Manual Maquina De Churros with CE

1. Pour 1000ml of water and 80g of Latina special oil into the pot.
2. After fully boiling until bubbling,pour 960g of churro powder.Turn off the fire.
3. Stir with a wooden spoon until there is no white spot,then stir for about one minute until the dough surface is smooth and not sticky. (dough looks like golden color)
4. Fill the mixed dough into the churro barrel,start making churros (choose the length you need and cut it off).
5. Put the churros into 200℃ oil and fry it until gold color.
6. Injecting ice cream into the middle of the churro or wrapped chocolate shreds on the outside of the churro.

1.What is your Minimum Order Quantity (MOQ)?
We are a manufacturer MOQ usually is 1 unit.
We welcome Wholesale and distribution customization.

2.What Methods of Payment Are Acceptable?
Telegraphic Transfer (T/T) we accept 30% T/T deposit before production and 70% T/T Balance before shipment.
100% payment for sample orders.Western Union. We accept 100%payment via the western union.

3.What are the Costs of Shipping?
Shipping cost is based on the following elements.
Number of packages
Gross Weight
Package volume
Destination port

4.How About the Delivery Time?
Some of the products are in stock at our warehouse, generally we need 3-5days to change the plugs before the delivery. Regarding to the non-stick products, the lead time_35days depends on your requirement on the product.

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