10 Liter Dough Mixer 1.5kg Dough

warm tips

      1. keep the machine working in a clean surrounding and clean it regularly

      2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine)

      3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

      4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear. 

      5. If you are not skilled man, it is better let the technician repair the machine

10 liter dough mixer 1.5kg dough image

10 liter dough mixer 1.5kg dough series and Specifications

10 liter dough mixer 1.5kg dough Accessories

Beater:
Suitable for thin bathers, cakes, mashing potatoes, and crushed,powdered, pasty food like stuffing.
- Set the machine at MIDDLE SPEED

Dough hook:
Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour.
- Set the machine at LOW SPEED.
Wire whip:

Suitable for mixing liquid food,whipping cream and beating eggs.
- Set the machine at HIGH SPEED

10 liter dough mixer 1.5kg dough packing details

Our factory introductions

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Supplementary description

     1.Adopt the mechanism of transmission with gears.It has the functions of compact structure, high reliability 

and producing effectively.

    2.The spare parts touching food are made of advanced stainless steel, which is accordant with our national 

relevant standards on public hygiene.

    3.The stirrer makes the planetary movement in the mixing bowl, can provide many functions of mixing flour,

stuffing,stirring liquid of egg, the spacing between the stirrer and mixing bowl is rational, stirring is sufficient 

thoroughgoing.

    4.Sirring machine runs smoothly and steadily with three speeds and three types of stirrer. 

    5.Used extensively in hotels, restaurants,bakeries,also may used for pharmacy,chemical industry etc.

in factory or mine to stir material.