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Introduction:
It is special chocolate enrobing machine with cooling tunnel which is used for producing assorted chocolates. It can coat chocolate paste on the surface of many kinds of foods, such as candy, wafer,cake and biscuit etc.
Then many various flavor of chocolate products can be made.
Material: All parts contact with foods and the machine's whole frame are made by stainless steel 304, Frames and converings are made by SUS 201.
Characteristics
The machine applies the way of dip coating and the net belt is made of stainless steel. It perates smoothly.
Parameters
Model | GG-CT400 | GG-CT600 | GG-T800 | GG-CT1000 | GG-CT1200 | GG-CT1500 |
Conveyor Belt Width (mm) | 400 | 600 | 800 | 1000 | 1200 | 1500 |
Running speed (M/Min) | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 |
Cooling tunnel temperature(℃) | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 |
Cooling tunnel length(m) | Customized | Customized | Customized | Customized | Customized | Customized |
Dimension(mm) | L*800*1860 | L*1000*1860 | L*1200*1860 | L*1400*1860 | L*1600*1860 | L*1900*1860 |
1. Magazine feeder:
To simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.
2. Granular sprinkler:
To sprinkle sesame or peanut granular on the enrobing products.
3. Decorator:
To decorate zigzags of different color on the surface of the enrobing products.
Advantages of Chocolate Enrobing Machine:
* The part where get in touch with the foods all use special products which conformity with FOOD SANITATION GMP.
* Less influence by the ambient temperature & humidity, reduce the production cost, easy change the mould, reduce time of stopping machine, improve machine utilization ratio.
* Allocated with real time mentioned control system, guarantee the products quality, improve production rate.
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