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Help CenterIndustrial Food Dehydrator
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Introduction
Food Dehydrator is made by a low noise,high temperature axial flow fan and automatic temeprature control system.
The whole circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3-7%of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can reach to 50%.
Features
1. Food Dehydrator has steam, electricity, far infrared, steam and electricity for the user to choose;
2. Use temperature: steam heating 50-130 ° C, up to 140 ° C;
3. Power consumption, far infrared temperature 50-300 °C, can be selected with automatic control system or computer control system;
4. Common steam pressure 0.2-0.8Mpa (2-8kg/cm2);
5. Provide dryer production of non-standard size and configuration;
6. The use temperature is greater than 140 ° C or less than 60 ° C, need to be customized.
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