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Descriptionmeat forming equipment Small size full automatic burger patty production line can finish the process of forming, battering, breading, frying.
High level of automation, easy operation and cleaning. It is suitable for: meat( poultry, beef, mutton, pork), aquatic( fish, shrimp), vegetables( potato, pumpkin, green beans), cheese and their compound
Main Features:
It can automatically perform various procedures such as meat filling, forming and outputting, and combine a fully automatic prepared food line when connecting with the batter, preduster, fryer, cooker, instant freezer and packing machine. It adopts the method of four-screw feeding system, greatly reduces the cutting of the material, and has better features of high production capacity and stable quality.
* Easy and convenient replacement of food and the accurate portion control realize the cost control of the production.
* Widely handles in the forming procedure of meat, poultry, fish, shrimp and the potato, tuber crops. And it can be applied in the fields of all kind of minced/sliced products for premier meat texture taste.
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