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Home > Agriculture & Food > Condiment & Seasoning > Compound Seasoning > Black Garlic Wholesale Price
Black Garlic Wholesale Price
Negotiable
MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
fitaky
Place of Origin:
China
Certification:
BRC, GMP, HACCP
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao port
Delivery Detail:
15 days
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Brand Name
fitaky
Place of Origin
China
Certification
BRC, GMP, HACCP
Packaging
Bag, Bulk
Shelf Life
2 years
Weight (kg)
25kg
Black garlic can be used for a food ingredient. It is made by fermenting whole garlic bulbs at low temperatures, a process that results in black cloves. The taste is sweet, with even a slight syrupy taste. No add additives , and it is 100% natural black garlic.
How to make black garlic ?
Black garlic made from fresh garlic is fermented in the fermentation room for about 90 days, and after 15 days of natural fermentation without any additives, high-value black garlic is put on the market. All our products meet international quality standards and have been greatly appreciated in different markets around the world.
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Business Type
Manufacturer
Port of Shipment
qingdao
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
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