Meat Smoker Product Description
Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.
We have many years experience at smoke oven manufacturing,it is divided into cold smoking and hot smoking,for the heating method,we have steam type and electric type for you choose.
Technical parameters:
Model | G-250 | G-500 |
| Material(stainless steel) | 304 | 304 |
| Capacity(per time) | 250KG | 500KG |
| Power(KW) | 8.5 | 15.5 |
| Up to low pressure temperature | 85ºC | 85ºC |
| Up to high pressure temperature | 110ºC | 110ºC |
High steamed pressure | 0.3-0.6 | 0.3-0.6 |
| Low steamed pressure | 0.1-0.2 | 0.1-0.2 |
| Dimension(mm) | 1290*1510*2600 | 2440*1530*2600 |
| Trailer size | 1000*1030*1980 | 1000*1030*1980 |
| Weight(kg) | 1400 | 1600 |

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