Commercial Ice Cream Sugar Cone Production Line For Fully Automatic

Description 

This rolled sugar cone making machine is suitable for making different kinds of sugar cones, it consists of ice cream cone baking machine, rolling machine, mixer machine, storage tank. It is a semi-automatic and simple operation device, low cost, high profit. The sugar cone baking machine is mainly to provide the cones for the next process of pouring ice cream. It first puts the dough paste on the baking plate, then baked into crisp slices and rolled into a cone shape, and then shaped, separated, and collected. It is suitable for making natural edge or flat edge products.

Parameters

Advantages of Industrial Sugar Cone Baking Machine

1. Product diversification: This equipment can produce egg cones of various specifications (flat mouth cone, natural edge cone, egg roll, bowl-shaped cup), etc.;

2. Equipment safety: The machine itself is equipped with an emergency switch. In case of emergency, one-button emergency stop is equipped with a reverse system. In case of emergency, the machine can be reversed. The safety performance guarantees the safety of electricity use. The machine itself is equipped with an advanced control cabinet. , The wires used are all copper core wires that meet national safety standards, and are connected with leakage protection devices, which can be automatically cut off in emergency situations;

3. Equipment operation: the equipment has been debugged and started to run continuously, automatically and rotatingly, and the operating speed can be adjusted according to requirements;

4. Machine material: The machine frame is mainly welded with high-quality steel, and the baking tray is made of high-quality ductile iron, and the outsourcing is made of stainless steel. The machine is durable and easy to clean;

5. The operating speed of the machine and the temperature of each bakeware can be adjusted according to requirements, and the temperature of each bakeware can be different;

6. The machine is easy to operate, saves labor costs, and can be fully operated by one person. It occupies a small area and saves land costs. The finished products are bright in color and the size of the finished products can be customized according to requirements.

The rolled sugar cone making machine has two heating methods: electric heating and gas heating. Users can choose the one that suits them according to their needs. And this equipment can not only make ice cream cones, but also make crispwaffle bowls, egg rolls, pizzelle COOKIEs, etc.