Core Filling Snack Production Line

Raw material   

--Puffing part ingredients: Corn, rice, flour, sugar, etc.

--Core material:

Peanut butter, chocolate sauce, sugar, fruit jam, etc.orn flour, wheat flour, rice flour or other cereal flour

Basic Recipe

Cereal flour, seasoning powder and water

Processing flow

Mixing system; Extrusion system; Delivery system; Drying system; Flavoring system; Cooling system

Equipment involved

Mixer; Screw conveyor; Extruder;  Shaping Machine; Core Filling machine,Dryer; Hoister; Flavoring roller;  Cooling conveyor.

Final products

Puffing snack

-Variety shapes are available for ball, tube, stick, ring, fruit loop, star, wheel and flower and heart shape by adjusting the mould in the extruder;  

Core filling snacks

---Long stick ,Pillow chocolate snack.

Flat shape core filling snack.

Machine material

Stainless steel 304 or as customer’s request

1

Flour mixer

Mixing the raw materials corn flour, rice flour,   wheat flour,grain flour, additives, with a certain proportion of water uniform.

2

Screw conveyor

Delivering  the  mixed raw materials  to the feeding hopper of the double screw extruder. The feeding of this equipment is convenient and fast, saving labor and high efficiency.

3

Double screw

 Extruder

When the mixed raw materials are extruded under high-temperature and high-pressure environment and twin-screws, the starch structure in the raw materials changes and becomes easily absorbed nutrients, which are extruded through the feed mold and adjusted by rotary cutting the speed of the motor until the speed of the feed pellets of the same size. The specific particle size and shape are obtained by replacing the mold. The feed extruder adopts advanced frequency conversion speed regulation technology, which is more energy-saving and the speed control is more accurate. The current and speed of the motor can be directly seen through the inverter panel to ensure the safety of the equipment.

4

Pulling&cutting machine 

Cutting the puffing snack in stick shape.

5

Core filling machine

Put the core inside the puffing snacks ,with heating function

6

Pvc hoister

Convey the produced feed particles to the multi-layer drying equipment.

7

Multi-layers oven

Drying the core filled snack to longer the shelf life,the oven is divided into electric oven, fuel oven, gas oven and steam oven. The temperature is adjusted between 0 and 150 degrees by the control cabinet. The interior of the oven is stainless steel mesh belt, which has stable transmission and low failure rate .

8

Single drum flavoring machine

 Flavoring the core filled snack with oil and flavoring.Oil spraying and powder seasoning  can be finished at one drums.the drum with the edges and corners ,to avoid   the material does not reverse, then ensure  the material is seasoned evenly.

9

Packaging machine

Manual sealing machine and automatic packaging machine can be used, please call the manufacturer for details.

CFP65  

79kw

55kw

120-150kg/h

19200x1200x2200mm

CFP70 

98kw

69kw

200-250kg/h

21200x1500x2200mm

CFP85 

144kw

101kw

400-500kg/h

26200x3500x4300mm

CFP95

295kw

222kw

800-1200kg/h

3100X3500X4300mm