Industrial Defrosting Equipment

Industrial 915MHZ Microwave industrial defrosting equipment adopts the world's cutting-edge meat tempering technology, providing various meat thawing equipment, efficient, energy-saving, simple, convenient, providing various types of microwave thawing equipment suitable for frozen meat products, seafood and other widely used in frozen beef quart, Defrosting of lamb carcasses, various boxed meats and seafood products such as squid, frozen fish, frozen shrimp, and frozen fruits such as frozen strawberries, frozen pears, frozen peaches, to defrosting frozen food for the fish industry. Industrial Defrosting Equipment Especially suitable for imported meat enterprises, cooked food processing enterprises, seafood storage and processing Intelligent thawing of enterprises, frozen fruit storage and processing enterprises and chain catering enterprises.

Industrial Microwave Defrost and Thawing Machine uses the vibration of polar molecules. There are many polar molecules in the frozen product, such as ice, protein, glycogen, etc., they have a great absorption capacity for microwave, so the thawing speed is very fast. According to statistics, it takes only 2 minutes for a 25-kilogram piece of meat to rise from -15 degrees to -4 degrees. Compared with defrosting methods such as hydrolyzing and air thawing, the microwave defrosting frozen food equipment will Thaw time reduced to "minutes"

According to the defrosting method, it can be divided into microwave defrosting equipment using electromagnetic wave defrosting; tunnel type room temperature hydrolysis defrosting machine using hydrolyzing and freezing, high pressure bubble defrosting machine, etc.; low temperature and high humidity vacuum defrosting machine using vacuum defrosting, vacuum defrosting machine, etc.; using electricity High-voltage electrostatic meat defrosting machine, nitrogen high-voltage electrostatic frequency conversion defrosting equipment, etc... Among them, microwave defrosting equipment has been widely used for its unique advantages.

Main features of Industrial Defrosting Equipment

1. Fast thawing speed and high efficiency 

Because the microwave can be directly heated into the material and does not require a conduction process, a 25-kilogram piece of meat can be completed in 2 to 4 minutes from -15 degrees to -4 to -2 degrees, which is the time for thawing. "Time" becomes "minute". The processing capacity is related to the quality of the meat, that is, to the dielectric constant of the meat quality. The higher the meat quality, the greater the processing capacity, and the processing capacity of lean meat is relatively smaller than that of fat meat.

2. Saving investment, environmental protection and no pollution

saves a lot of shelves and floor space required for natural thawing, can be defrosted in the package, reducing the requirements on the sanitary environment, and at the same time avoiding the waste of water resources when hydrolyzing and freezing. For example, there are 8 self-provided wells in a beef jerky processing plant, which can continuously pump water from the ground 24 hours before it can be used in the defrosting workshop. This is a huge waste of water resources. The fat-containing sewage formed after thawing adds a burden to the sewage treatment, and at the same time causes the loss of grease-like substances.

3. Ensure the nutritional nature of the materials, without corruption.

Because it is a cold storage process before microwave thawing, it avoids the proliferation of bacteria in the process. In the microwave thawing process, because 915MHZ has a longer wavelength than 2450MHZ, its penetration ability is stronger, and it is more suitable for processing large food materials. Frequency is more suitable for thawing process.

4. Reduce meat loss rate   Industrial Defrosting Equipment

Both natural thawing and hydrolyzing will have blood outflow, and the meat loss rate is 5-10%. Microwave thawing without blood outflow, the meat loss rate is less than 1%.

5. PLC control touch screen operation

The Industrial Microwave Tempering and Defrosting equipment is operated by a touch screen, and a computer operation program suitable for the thawing process specification can be set to realize fully automatic operation.

6. Safe and harmless, clean working environment

The whole meat tempering systems adopts stainless steel structure to meet the needs of meat microwave thawing and food processing. The oven cavity and conveyor belt can be washed with water.

Meat Industrial Microwave Defrost and Thawing Machine Design :