Commercial Multi Function Soft Bread Making Machine Danish Bread French Bread Fillings Bread Maker Machine

Slices of dough are brighter and have more stable quality after rolled and extended by roller and face welding device; each roller has adjustable device to set the thickness of dough slice to add or reduce product weight; dough slice on conveyor belt will be handled with strip or net shaped pattern through automatic handler, then rolled into strip shape through roller and auxiliary roller; stuffing can be added in dough rolling process; to make block-shaped products, start the power supply of cutting table and set cutting length to determine the size and weight; velocity synchronous control function can make the operation more convenient; forming machine can produce stuffing hamburger and puff pastry; automatic tray arranging machine can make the operation more convenient for finished products. The unit is mainly used in producing bread, hamburger, puff pastry, French roll, French bread, caterpillar-like bread, lobster roll bread, honeycomb bread, drawbench bread, baguette, stuffing bread, stuffed hamburger and Swiss roll.