With 4.2~4.7m/min Transfer Speed Sushi Conveyor Belt For Food Conveyor Belt System / Restaurant

Product information

This device has a wide range of uses and has become a popular element today, suitable for hot pots, buffet restaurants and other merchandise displays. Single furnace meets people's hygienic habits, and the hot pot conveying equipment has the advantages of dual use. It is used in hot pot in winter and sushi in summer. Just use a special stainless steel cover to seal the furnace hole on the table to become sushi. The equipment is both affordable and convenient, allowing you to enjoy the fun of running sushi and hot pot, and it is convenient for guests to choose the food placed on the conveyor belt in their seats, without the waiter.

The main technical parameters:

Model style (turning type)

We offer customers 2 basic car options. You can adjust the color of your own body. If you need different styles or need to design your own, you can provide design drawings or discuss the shape with the designer, or adjust the shape to meet your needs. The color and trademark configuration of the car meet your customized needs.

A restaurant suitable for set menus and large meals (eg ramen shop, hot pot restaurant, fast food restaurant, etc.)

Main dish, soup, refreshments, desserts served once

The corner can also be bent over to deliver the meal.

Suitable for bar type and multi-corner restaurants

Do the delivery now, increase freshness

Reduce in-store personnel costs and shipping risks

Equipment advantages

A restaurant suitable for set menus and large meals (eg ramen shop, hot pot restaurant, fast food restaurant, etc.)

Main dish, soup, refreshments, desserts served once

The corner can also be bent over to deliver the meal.

Suitable for bar type and multi-corner restaurants

Do the delivery now, increase freshness

Reduce the personnel cost in the store or in the company by about 50%

Avoid and reduce any accidental risk of manual shipments

Full of fun and fashion, attracting customers to visit

Improve the topicality of your restaurant or company, and be easily discussed to form a word of mouth marketing