Wolfberry

Fruit (Chinese medicine called wolfberry),

Chinese wolfberry medicinal materials

Chinese wolfberry medicinal materials

Its medicinal function is the same as that of lycium barbarum in ningxia.Root skin (Chinese medicine says ground bone skin), have the effect of antipyretic cough.

Harvest and processing: wolfberry fruit: from June to November, the fruits are red and ripe one after another, to be harvested in batches, the fresh fruits will be spread on the canes quickly, no more than 3 cm thick, generally 1.5 cm is appropriate, put in a cool place to air to wrinkle skin, and then insolate to the skin hard, soft pulp to the handle, then dry.Wolfberry leaves: spring to early summer pick, wash, more fresh use.

Ingredient: wolfberry fruit contains betane, atropine and gyoscyamine.

Lycium barbarum polysaccharide (LBP) : lycium barbarum polysaccharide (LBP) is a kind of water-soluble polysaccharide. It is the most important active ingredient in lycium barbarum. With a relative molecular weight of 68-200, LBP has become a research hotspot at home and abroad.The immune regulation and anti - tumor effect of lycium barbarum polysaccharide have been studied most.Many studies have shown that lycium barbarum polysaccharide has the effects of promoting immunity, anti-aging, anti-tumor, free radical scavenging, anti-fatigue, anti-radiation, liver protection, reproductive function protection and improvement.