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Description:
A production line consists of machinery for the receipt, washing and peeling of raw potatoes, as well as for the slicing, sorting, blanching, frying, cooling and packaging of French fries.
potato chips production line includes a whole set of equipment. The processing flowchart is as follows:
1. An elevator is used for transmitting large quantity of potatoes into the feeder.
2. The potato cleaning and peeling machine are used to wash and peel them automatically.
3. The finished potatoes are clean enough for further processing.
4. Then it is the picking line that picks the well-formed ones and send them to cutting machine. The blades are stainless steel and specially designed to cut them averagely.
5. The rinsing machine is used for further washing the potato slices and strips.
6. Blanching is a necessary part in processing vegetables and fruits as it can protect their natural flavor from being broken.
7. Dewatering is prepared for the frying part. The dewatered potato strips are low in moisture and easy to fry.
8. Frying is an important step. The edible oil temperature should be around180°C; when the potato chips become golden and soft, they should be fished out. Just grasp the right time, neither too early nor too late.
9. The de-oiling line is next step. De-oiling will make the fried food crispier and more palatable.
10. The following is flavoring. Customers can season diversified flavors totally according to their own intentions.
11. By way of the conveying belt, the seasoned potato chips are packaged.
12. The whole processing line has strict demand on workers and manufacturing shop to offer clients assured potato chips.
Brief introduction-potato crisp making machine:
(1) Fried potato chips/stick processing line is one of popular world-wide leisure foods.
(2) It’s not only rich in resource ,but also high nutritional value,deeply welcomed by consumers.
(3) It is one kind of old and young suitable leisure food, It includes important value protein for human body.
(4) Also includes the massive inorganic slat, like phosphorus, iron and so on as well as regenerative and so on 16 nutrition ingredients.
(5) Our company develops potato chips/stick production line, has the simplicity of operator, automaticity is high, waste material rate low and so characteristics.
The automatic frozen french fries production line potato fries machinery main parameters :
| Machine name | Capacity(50-2000kg/h) | Model | Power | Function |
| Peeling machine | Semi/full automatic | LD-103 | 1.5kw | Remove peel |
| Cutting machine | Semi/full automatic | LD-104 | 1.5kw | Cut to stick |
| Washing machine | Semi/full automatic | LD-105 | 2.2kw | remove starch |
| Blanching machine | Semi/full automatic | LD-106 | 2.2kw | remove starch |
| Dewatering machine | Semi/full automatic | LD-107 | 1.5kw | remove water |
| Frying machine | Semi/full automatic | LD-108 | 2.2kw | fry |
| Deoiling machine | Semi/full automatic | LD-109 | 1.5kw | remove oil |
| Quick Freezer | Semi/full automatic | LD-110 | 1.5kw | quick freeze |
| Packing machinie | Semi/full automatic | LD-111 | 5kw | pack |
Contact Us
Shandong Bangpu Machinery Equipment Co., Ltd. specialized in microwave drying and sterilizing machine, microwave heating equipment, microwave dryer, microwave sterilization equipment, microwave drying equipment, multi-grain microwave curing equipment, seasoning microwave drying sterilization machine,melon microwave dryer, etc. . Microwave equipment has been widely used in ceramics, food, building materials, chemicals, pharmaceuticals, rubber, paper products, refractory materials, agricultural and sideline products, leather, textiles and other industries.French fries equipment
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